Flat Top Grill (Lombard) Online Ordering Menu

Get it three ways – sushi-grade tuna, crab or combo.

Chicken, beef, or tofu with cheese, onion, peppers, jalapeno, water chestnuts, Vindahoo, and creamy black bean sauce.

Wonton dumplings, chicken, vegetables, and sweet chili sauce.

Grilled or chilled, Thai salt, lemon pepper, and soy sesame sauce.

Kung Pao steak, ginger chicken, or dragon shrimp with rice and Asian dipping sauce.

Chicken, Hoisin sauce, and Asian slaw. (Contains peanuts)

Choose three starts to share.

Create your own bowl from over 80 of the freshest ingredients available.

Sushi-grade tuna, house-made Japanese 7-spice crab salad, pickled ginger, avocado, cucumber, grape tomatoes, steamed white rice, fried onion, and nori.

Shiitake mushrooms, onion, cilantro, sesame seeds, and nori.

Chicken, green onion, sugar snap peas, fresno pepper, signature FT spices, Thai basil lime sauce, served on cauliflower rice, topped with cilantro and fried garlic.

Steak, shrimp, and chicken in signature fried rice.

8 oz ribeye, rice stick noodles, green pepper, roasted red pepper, jalapeno, garlic, teriyaki, and red hot chili sauce.

Chicken breast, white rice, pea pods, tomatoes, spinach, cilantro, and red Thai curry sauce.

Chicken breast, rice stick noodles, egg, green onion, carrot, roasted peanuts, and Pad Thai sauce.

Rice noodles, chicken breast, onion, basil, and sweet & spicy drunken sauce.

Tiger shrimp, black bean, corn, bamboo shoots, steamed white rice, cilantro, and red hot chili curry.

NY-style Cheesecake with a zesty and bright twist. Served with whipped cream and lemon.

Brownie, vanilla ice cream, chocolate sauce, and whipped cream.

Refreshing mint and oranges muddled and gently mixed with mango and Sierra Mist.

A tropical blend of cranberry, orange, pomegranate, and Sierra Mist.

Pomegranate, orange, and mango come alive with a Red Bull Energy Drink.

Prickly pear and pineapple come together with a hint of citrus and effervescence.